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Book Blurb

What does the history of artificial sweeteners tell us about the recent move by High Fructose Corn Syrup promoters to change the name to Corn Sugar? Trusting the sweetener industry to provide consumer information that improves health might not be a great idea. Read the op-ed in the Sacramento Bee (September 25, 2010).

Buy the Book

The Story of Artificial Sweeteners from Saccharin to Splenda
by Carolyn de la Peña

The University of North Carolina Press

Paperback available in August!

Copyright 2010 Carolyn Thomas